Combine lemonade, pineapple and strawberries in blender. Blend until smooth.Combine with ginger ale.Pour over crushed ice.Makes one gallon (32 servings). ...
Cut chicken into bite size pieces.Sprinkle with garlic powder.Use 1 to 2 teaspoons olive oil in frying pan.Fry until no pink is present.Pour off oil.Add remaining ingredients and simmer 2 hours.(If ...
In a medium saucepan, place water, cinnamon sticks and cloves. Bring to a boil over high heat; reduce heat to low.Cover and simmer for 5 minutes.Add tea bags.Remove from heat, cover and let stand fo ...
Pour boiling water over sugar and instant coffee.Stir until sugar is dissolved.Add brandy and vodka and mix well.Pour into large bottle; add vanilla bean.Seal or cork tightly.Age 30 days.Shake bottl ...
Mix nectar and add ice cream. Let set in refrigerator to melt. When ready to use, add 7 up. ...
Boil 3 1/2 cups sugar in 2 cups water.Let cool.Add the above ingredients.Just before serving, add 2 quarts ginger ale. Serves 50 people. ...
Mix all in large pitcher.Float orange slices on top if desired. ...
Dissolve Jell-O and sugar in boiling water.Add cold water and juices.Place in clean milk cartons or plastic soft drink bottles, leaving room for expansion when frozen.Place in freezer for at least 8 ...
Mix together and chill.Just before serving, scoop pint of ice cream on top of punch. ...