Lime Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, strained
1 (8 oz.) carton Cool Whip
1 c. boiling water

Preparation

Mix lime Jell-O according to package directions.
Add water to reserved pineapple juice to make 1 cup.
Mix until Jell-O is dissolved.
Refrigerate 35 to 45 minutes.