Golden Fruit Punch - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar
1 (46 oz.) apple juice
2 (6 oz.) cans frozen orange juice
1 (3 oz.) can lemon juice
2 qt. 7-Up

Preparation

Blend first 4 ingredients in punch bowl. Add 7-Up just before serving. Garnish with ice ring. Yields 40 servings.