Peel apples and cut into chunks or thick slices. (To keep from darkening, apples can be placed in a bowl of saltwater after they are sliced.) Place sugar, water and several red hots in heavy saucepa ...
In a large heat resistant bowl, dissolve gelatin in boiling water.Stir in yogurt with wire whisk.Fold in whipped topping with wooden spoon.Spread in crust.Refrigerate at least 2 hours. Refrigerate l ...
Dissolve cherry gelatin in boiling water.Stir in lemonade. Add cold water and cranberry juice cocktail.Do not add ginger ale until you are ready to serve.Pour punch over ice cubes or ice ring that h ...
Beat the egg yolks; stir in the sweetened condensed milk, lime juice and a few drops of green food coloring.In a small bowl, stiffly beat 1 egg white; fold into the milk mixture.Turn into baked and ...
Mix all ingredients.Add orange and lemon slices, if desired. Pour over ice in punch bowl. ...
Mix butter and sugar together until creamy. Add spices and blend thoroughly. Mixture must be kept in the refrigerator. ...
Simmer all over low heat 30 to 40 minutes.Serve hot or warm. Makes 2 quarts. ...
Peel pears and cut up.Grind pears with large cutter.Cook juice and pears together; add sugar.Cook until thick (1 hour approximately), stirring frequently.Add pineapple; cook 20 minutes or longer.Put ...
Heat sugar in water just until it dissolves.Add remaining juices to mixture.Mash bananas or put in blender.Add to mixture.Mixture can be frozen in plastic containers.Thaw the frozen mixture until it ...
Blend pineapple and bananas until smooth.Add water, sugar, lemonade and orange juice.Freeze.Remove 30 minutes before serving.Then add cold ginger ale. ...