Hot Buttered Rum - cooking recipe

Ingredients

1 lb. brown sugar
1/3 lb. butter (butter works better than margarine)
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Mix butter and sugar together until creamy. Add spices and blend thoroughly. Mixture must be kept in the refrigerator.