Preheat oven to 325\u00b0.In a bowl, mix cumin, chili powder, curry powder, garlic salt, cayenne pepper, ginger and cinnamon. Set aside.Heat oil in a nonstick skillet over low heat.Add spice mixture ...
Boil sugar and water.Add mashed bananas and juices.Freeze. Pour ginger ale over mixture before serving.Serves 60. ...
Rinse chicken; pat dry with paper towels.Place each breast half between 2 pieces of plastic wrap.Working from center to edges, pound with the flat side of a meat mallet to 1/8-inch thickness.Remove ...
Combine apple juice and water.Toss apple slices in lemon juice to prevent browning.Arrange grapes and apple slices in an attractive design in 5-cup ring mold.Pour apple juice/water mixture into mold ...
Dissolve gelatin in boiling water.Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.Add condensed milk and bitters.Chill until slightly thickened.Beat egg whites until s ...
Follow directions on can for lemonade and for frozen orange juice.Add pineapple juice and apricot juice. Chill and serve. ...
Mix in a gallon container.Add enough water to make a gallon. Store in refrigerator overnight.Add 1-quart ginger ale just before serving. ...
Line a large baking sheet with foil.Put cocoa, corn syrup and whiskey in a medium-size saucepan; stir over low heat until melted and well blended.Remove from heat.Stir gingersnaps and walnuts into w ...
Place fruits and juice in blender and liquefy.Add water. Serves 10 to 12. ...