Banana Crunch Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 can (46 oz.) pineapple juice
2 cans (12 oz.) frozen orange juice, thawed
1 can frozen lemonade, thawed
6 soft bananas
3 (2-liter) bottles ginger ale

Preparation

Heat sugar in water just until it dissolves.
Add remaining juices to mixture.
Mash bananas or put in blender.
Add to mixture.
Mixture can be frozen in plastic containers.
Thaw the frozen mixture until it is slushy, then add ginger ale.
Makes 60 servings.