Beat egg yolks and whole egg until well blended.Add milk; then add juice slowly, beating mixture all the while.Pour into crust.Freeze and refrigerate at least 6 hours.Top with meringue or whipped cr ...
Mix all ingredients except ginger ale and chill.Add ginger ale just before serving. ...
Boil sugar and water until a thin syrup forms.Add juices. Chill.Add ginger ale before serving. ...
Boil water and dissolve sugar and Jell-O.Mix all ingredients in a gallon jug.Fill with water and shake.Freeze.Let thaw 12 hours before serving. ...
Spoon sherbet into a large punch bowl. Add lemonade concentrate and 1 1/2 cups cold water. Stir just until combined. Slowly pour Sprite down the side of the bowl; stir gently to mix. Makes 32 (4 oun ...
Combine first 5 ingredients in mixing bowl; beat at medium speed with an electric mixer until smooth.Set aside.Combine brown sugar, cinnamon and pecans; set aside.Pour half of batter in a greased an ...
Mix the two juices together with lemonade and just before serving, add 7-Up. ...
In largepitcher,combinewineand creme de cassis. Gradually addthe carbonated water.Stir gently to mix.Add ice cubes and serve in wine glasses. ...
Cut lemons, limes and oranges in half and squeeze juice into large container.Stir in sugar.Put fruit into container with juice.Pour warm tea over fruit and let sit overnight.Strain liquid from fruit ...
Stir coffee and sugar until sugar dissolves.Cool.Add milk and vanilla.Chill.Pour over ice cream in punch bowl.Top with dabs of whipped cream and sprinkle with cinnamon.Makes 30 servings. ...