Pear Honey - cooking recipe

Ingredients

6 lb. pears (28 to 30)
4 lb. sugar
1 large can crushed pineapple

Preparation

Peel pears and cut up.
Grind pears with large cutter.
Cook juice and pears together; add sugar.
Cook until thick (1 hour approximately), stirring frequently.
Add pineapple; cook 20 minutes or longer.
Put into hot jars and seal.
Makes 8 pints.