Key Lime Pie - cooking recipe

Ingredients

1 \"Ready Crust\" Reduced Fat Graham Cracker Pie Crust (6 oz.)
1 pkg. sugar free lime gelatin (4 serving size)
1/4 c. boiling water
2 - 6 oz. key lime pie flavor light yogurt
1 - 8 oz. fat free cool whip, thawed

Preparation

In a large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate at least 2 hours. Refrigerate leftovers.
Serves 8.