Honey Balls - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1 Tbsp. vanilla
1/4 c. honey
2 c. sifted flour
1/2 tsp. salt
2 c. chopped nuts
confectioners sugar

Preparation

Cream butter, margarine, vanilla and honey.
Add flour and salt.
Stir in nuts.
Chill dough.
Roll into small balls 1/2-inch in diameter.
Chill again.
Bake at 300\u00b0 for 18 to 20 minutes. Roll in confectioners sugar while warm and again when cool.
Makes 96 cookies.