Brandy Slush - cooking recipe

Ingredients

1 small can frozen orange juice
1 (46 oz.) can pineapple juice
1/2 (fifth) vodka (1 pt.)
1 small can frozen lemonade
1/2 (fifth) apricot brandy (1 pt.)

Preparation

Stir and freeze a few days before use.
Stir a few times each day.
Serve 2/3 slush with 1/3 diet 7-Up.
Garnish with orange slice and cherry.