Pina Colada Punch - cooking recipe

Ingredients

1/2 gal. coconut sherbet
1 large can of pineapple juice
1 20 oz. can of crushed pineapple
1 liter of 7-UP
Rum (to taste-may leave out rum)

Preparation

Chill all the above.
Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.