Pour boiling water over tea, let it steep a few minutes and strain; sweet to taste.When cold, add juices, taste and add more sugar if necessary.Just before serving, add ginger ale.This will make abo ...
Crumble cooled, baked cake.Layer half of cake crumbs in punch bowl.Top with half each of pie filling, pineapple pudding (made by directions on box) and bananas.Repeat with remaining ingredients. ...
In punch bowl combine strawberries, sugar and champagne.Cover and let stand at room temperature 1 hour.Just before serving, add lemonade and pineapple juice.Stir until lemonade is thawed.Stir in clu ...
Mix together and freeze.Before serving, let stand 2 hours. Add 2 (16 ounce) bottles diet 7-Up.Serve slushy. ...
Mix all ingredients. Put in chafing dish. This may be heated on burner first. Should stay in chafing dish 45 minutes before serving. ...
Place hash in shallow baking dish.Bake at 350 degrees for 30 minutes.Combine pineapple juice with mashed banana, sugar and ginger in a saucepan and bring to a boil.Arrange split bananas and pineappl ...
Cut butter into flour.Add milk and stir.Roll out and cut with biscuit cutter.Bake at 450\u00b0 for 10 minutes. ...
Put sherbet and ginger ale into punch bowl.Stir until well blended.Garnish with fresh mint. ...
For Batter:Combine ice cream, sugars and butter in medium saucepan.Melt over low heat, stirring occasionally. ...
In large punch bowl, combine pineapple juice, sugar, lemonade and water.Add ice cream and stir very well until most of ice cream is melted.Serve at once. ...