Cut cake into small squares.Layer with all the ingredients except Cool Whip.Top with Cool Whip and nuts.You can also use bananas. ...
Place apples in a shallow-buttered 2-quart casserole.Combine honey, water, sugar and cinnamon, mixing well.Pour over apples, turning apples to coat.Dot with butter.Cover.Bake at 350\u00b0 for 20 min ...
Dissolve 4 packages of jello in the boiling water.Combine sugar with 4 cups of water and bring to a boil.Add boiling sugar water to dissolved jello.Set aside to cool.After thoroughly cooled, add lem ...
In blender container combine all the ingredients; blend until smooth.Serve over ice if desired.Store tightly covered in refrigerator up to a month.Stir before serving. ...
Heat margarine in frying pan and brown chicken on all sides. Transfer to a lidded casserole.Boil honey, lemon juice and rosemary in the frying pan for a few minutes and then pour over the chicken.Co ...
Bake cake.Crumble 1/2 cake in bottom of bowl.Pour 1/2 vanilla pudding over cake, then mix strawberries with glaze and put 1/2 of it over pudding.Add 1 container of Cool Whip, then repeat.Chill in re ...
In a mixing bowl, beat egg white until frothy. Add water. Beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice. Stir into nut mixture. Spread nuts evenly onto a greased ba ...
Bake cake mix into 2 layers.Cool, then split layers in half, making 4 layers.Cover bottom of punch bowl with 1 layer.Then layer cherry pie filling, pineapple, pudding, bananas, nuts and Cool Whip un ...
Beat egg white and water until frothy.Roll nuts in this mixture until coated.Put sugar, cinnamon and salt in a bowl and mix well.Take the nuts from the egg mixture and roll in sugar mixture.Place on ...
Preheat oven to 375\u00b0.Grease bottom and sides of 12-cup Bundt cake pan.Arrange 8 rolls, cut side down, in bottom of pan. Combine sugar, 1/3 cup honey, nuts, butter, cinnamon and the icing from o ...