Jeanette'S Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 1/2 c. orange juice
46 oz. pineapple juice
6 Tbsp. lemon juice
5 well blended bananas

Preparation

Mix and bring to a boil the sugar and water.
Cool.
Mix together the remaining ingredients.
After mixing the above ingredients, freeze.
Thaw until mushy; add 2 quarts ginger ale.