Viv'S Hot Buttered Rum - cooking recipe

Ingredients

2 c. vanilla ice cream
1 1/3 c. powdered sugar
1 1/3 c. packed brown sugar
1 c. butter (not margarine)
1 1/8 c. dark rum
3 c. hot water
fresh grated nutmeg
whipped cream

Preparation

For Batter:
Combine ice cream, sugars and butter in medium saucepan.
Melt over low heat, stirring occasionally.