Strawberry Champagne Punch - cooking recipe

Ingredients

2 - 16 oz. pkgs. frozen sliced strawberries with syrup
3/4 c. sugar
1 bottle champagne (or ginger ale)
2 - 10 oz. cans frozen lemonade
1 large can pineapple juice
1 - 28 oz. bottle club soda
ice

Preparation

In punch bowl combine strawberries, sugar and champagne.
Cover and let stand at room temperature 1 hour.
Just before serving, add lemonade and pineapple juice.
Stir until lemonade is thawed.
Stir in club soda and add ice.