Buttered Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick butter
2/3 c. milk (1/3 c. buttermilk and 1/3 c. milk)

Preparation

Cut butter into flour.
Add milk and stir.
Roll out and cut with biscuit cutter.
Bake at 450\u00b0 for 10 minutes.