Boil 3 minutes the sugar and 6 cups of water.Let cool and add orange juice, 1 can of water, pineapple juice, bananas and 7-Up and whiskey to taste.Run the bananas through the blender.Mix all togethe ...
Heat part ofthewaterand dissolve the sugar in it. Add to remaining ingredients, except ginger ale.Mix well and freeze in plasticmilkjug.Thawabout4 hours.\tPut into punch bowl andbreak\tupmixture(itb ...
Boil the oleo, honey and sugar over low heat for 1 minute. Pour into a 9 x13-inch pan.Sprinkle in nuts; lay biscuits on top.Bake for 12 minutes at 425\u00b0.Turn out on foil (like upside-down cake). ...
In a saucepan, cover carrots with water and salt.Bring to a boil and cook 10 minutes or until tender.Drain carrots and return to saucepan.Add remaining ingredients and heat until liquid is partially ...
Dissolve sugar in very warm (not hot) water.Add Kool-Aid. Mix in juices and freeze until icy.Just before serving, place in punch bowl and pour ginger ale over mixture to serve. ...
Mix orange juice, orange soda, ginger ale and pineapple juice in a large punch bowl.Garnish with scoops of sherbet and strawberries and/or cherries.Serve chilled in frosted glasses. ...
Combine all ingredients in large punch bowl or 2 large pitchers.Makes 20 servings. ...
Bake cake mix as directed on box.Place 1/2 of baked cake into punch bowl.Layer with 1/2 of pudding mix, then a layer of chocolate syrup, then a layer of Cool Whip.Repeat.Place cherries on top. ...
*To make liquid yeast, make as follows:1/2 cake yeast dissolved in hot water to make 1 tablespoon. ...
Mix shortening and chocolate together. Add honey, vanilla, sugar and eggs; mix well.Sift and then combine flour, baking powder and salt with other ingredients.Place batter in well-greased square pan ...