Red Coat Rally Punch - cooking recipe

Ingredients

1 qt. chilled pineapple juice (14 oz.)
3/4 c. sugar
6 oz. frozen pink lemonade
2 1/2 c. water
1 qt. strawberry ice cream
2 1/2 qt. ginger ale

Preparation

In large punch bowl, combine pineapple juice, sugar, lemonade and water.
Add ice cream and stir very well until most of ice cream is melted.
Serve at once.