Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (3 oz.) pkg. instant pudding
1 (16 oz.) can crushed pineapple
2 bananas, sliced
1 can cherry pie filling
2 containers nondairy whipped topping

Preparation

Crumble cooled, baked cake.
Layer half of cake crumbs in punch bowl.
Top with half each of pie filling, pineapple pudding (made by directions on box) and bananas.
Repeat with remaining ingredients.