Tropical Hash - cooking recipe

Ingredients

2 one pound cans corned beef hash
8 1/2 oz. can sliced pineapple, drained (save juice)
1 banana, mashed
1 Tbsp. sugar
1/2 tsp. ginger
2 bananas, split lengthwise

Preparation

Place hash in shallow baking dish.
Bake at 350 degrees for 30 minutes.
Combine pineapple juice with mashed banana, sugar and ginger in a saucepan and bring to a boil.
Arrange split bananas and pineapple slices on top of hash.
Baste fruit with ginger glaze and pour remainder over hash.
Place under broiler until bananas are golden brown.