Rhubarb Wine - cooking recipe

Ingredients

1 qt. cut up rhubarb
1 gal. boiling water
3 lb. granulated sugar
2 lemons, sliced
2 oranges, sliced
1 Tbsp. liquid yeast *

Preparation

*To make liquid yeast, make as follows:
1/2 cake yeast dissolved in hot water to make 1 tablespoon.