Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-Aid (lemon or lime)
2 qt. very warm water
2 c. sugar
1 (16 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice concentrate, undiluted
1 (6 oz.) can frozen lemonade concentrate, undiluted
1 qt. ginger ale

Preparation

Dissolve sugar in very warm (not hot) water.
Add Kool-Aid. Mix in juices and freeze until icy.
Just before serving, place in punch bowl and pour ginger ale over mixture to serve.