Very Good Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
1 pt. ReaLemon
1 (1 oz.) bottle almond extract
6 c. sugar
1 gal. water
2 qt. ginger ale

Preparation

Heat part of
the
water
and dissolve the sugar in it. Add to remaining ingredients, except ginger ale.
Mix well and freeze in plastic
milk
jug.
Thaw
about
4 hours.\tPut into punch bowl and
break\tup
mixture
(it
becomes slush).
Add ginger ale when serving.
May
add food coloring to make your desired color.