Carrots In Wine - cooking recipe

Ingredients

8 carrots, peeled and sliced
1 tsp. salt
1/4 c. chopped onion
1/2 garlic clove
1 Tbsp. butter
1 Tbsp. all-purpose flour
1/2 c. undiluted consomme
1/4 c. dry white wine

Preparation

In a saucepan, cover carrots with water and salt.
Bring to a boil and cook 10 minutes or until tender.
Drain carrots and return to saucepan.
Add remaining ingredients and heat until liquid is partially reduced.
Discard garlic and serve immediately.