Heat oven to 200 degrees F.Mix all of the ingredients.Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.Grind in a food processor, and store in a covered container. ...
Shake ingredients in a shaker.Add a few ice cubes to a glass, pour cocktail over.Garnish with a slice of orange if desired.Enjoy. ...
Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes.Stir in chiles.Use as a glaze in the last few minutes of grilling, or as a sauce when baking o ...
Make the starter by mixing the yeast with the water (no need to do this if you're using instant yeast), then mixing in the flour to make a soft dough. Cover and let rest at room temperature for abou ...
Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.Transfer to a serving jug or carafe and add the wine and stir to combine.Set aside for 2 to 3 minutes to ...
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.Mix well and put the mixture into a large plastic resealable bag.Add the chicken, seal the bag and shake to ...
Pour boiling water over the tea and steep 5 minutes; strain.Heat wine and add tea, cinnamon, cloves lemon peel and juice.Set sugar cone on holder, soak with rum and flam.Pour remainder of rum slowly ...
Bring 4 cups water to a boil in medium saucepan.Remove from heat.Add tea bag and cinnamon stick, and let stand for 5 minutes.Remove tea bag.Add sugar and stir until dissolved.Stir in orange juice an ...
preheat oven to 425.line baking sheet with foil.finely chop the pecans in a food processor.Sprinkle pecans and cornflake crumbs on a sheet of wax paper.Combine the honey and soy sauce in a shallow b ...
Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water an ...