Beat well egg white and 1 tablespoon water.Add nuts and coat well.Put sugar, cinnamon and salt into plastic bag.Add nuts and coat well.Lightly oil jelly roll pan and spread nuts in pan. Bake at 250\ ...
Mix flour and cinnamon.Reserve.Beat margarine, corn syrup and vanilla in a large bowl on medium speed until well blended. Stir in flour mixture and walnuts.Cover and refrigerate until chilled and ea ...
Boil sugar and water about 5 minutes.Cool.Add juices, tea and water mixture.Pour over ice and add ginger ale or mix all at once if you're planning to use most of drink.Keeps well.Makes large quantit ...
Mix and keep in refrigerator; before serving, add 1 quart ginger ale.Stir well. ...
Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil.Add lime rind and juice.Pour into bowl.Cover with plastic wrap and ch ...
Bring 6 cups water and sugar to a boil in sauce pan.Boil 5 minutes.Cool completely.\tAdd frozen orange juice, 4 1/2 cups water and pineapple juice to sugar mixture.Puree bananas in blender.Add lemon ...
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Refrigerate 15 minutes. Gently stir in cold ginger ale.Refrigerate about 30 minutes, or until slightly thi ...
Combine pineapple juice, sherbet and half of ice cream.Beat until smooth.Add sparkling water.Spoon remaining ice cream into punch.Serve immediately.Yields 14 (1/2-cup) servings. ...
Bring to boil water and sugar and remove.Add tea bags for about 5 minutes and then remove from mixture.Add frozen lemonade and frozen orange juice.Add brandy or favorite fruit liqueur and maraschino ...