Dissolve jello in hot water.Add other ingredients and chill. Makes 20 (4 ounce) servings. ...
Boil sugar, water and spices until syrup threads from spoon (293\u00b0).Drop peanuts into syrup.Stir until nuts are dry looking.Pour out on waxed paper and let stand until cold and dry. ...
Dissolve Jell-O and sugar in boiling water.Add lemonade, water, pineapple juice plus water.Freeze solid.Remove 3 hours before serving.Crush as you can.Add 2 liter bottles 7-Up. ...
Preheat oven 350\u00b0.Generously grease bottom only of 13x9 pan. Remove 1/2 C. dry cake mix, reserve.Beat remaining dry cake mix, butter, eggs and sour cream in large bowl on med. speed 2 min. Spre ...
Combine flour and salt in bowl.Cut in Crisco with pastry blender until all flour is blended in to form pea-size chunks. Sprinkle water 1 tablespoon at a time.Toss lightly with fork until dough will ...
Combine the first 8 ingredients.Simmer for 30 minutes. Refrigerate.Make 32 balls from sherbet; place in freezer on cookie sheet.Strain cider mixture when ready to serve; reheat. Add orange slices.Se ...
Put nuts through blender and add to bourbon. Soak for 2 hours. Mix sugar, milk, butter, bourbon and nuts.Form into balls. Melt chocolate and paraffin and dip balls into mixture.Put on wax paper.Yiel ...
Place vanilla ice cream and frozen orange juice concentrate in punch bowl.Add pineapple juice and ginger ale.Stir and serve. ...