Make tea and sweeten with sugar.Add lemonade and pineapple juice; stir well.Rinse orange and slice thinly; do not peel. Cut orange slices in half and add to punch.Chill well. ...
Boil sugar and water for 5 minutes.Let cool completely.Add bananas and fruit juices.Freeze.Remove from freezer 1 hour before serving.Add ginger ale just before serving. ...
Blend limeade, milk and food coloring well.Stir in Cool Whip.Pour in graham cracker pie shell and chill. ...
Mix in blender and freeze.Serve with equal amounts of ginger ale. ...
Mix all ingredients in gallon container.Finish filling with water.Chill and serve. ...
Combine first five ingredients and chill.Stir in ginger ale just before serving.Serve over ice.Yields 3 1/2 quarts. ...
Chill juices.In large punch bowl, combine pineapple juice, cranberry juice, lemonade concentrate, sugar and food coloring. Just before serving, pour in ginger ale.Garnish with ice ring or serve over ...
Combine first 5 ingredients and stir well.Add ginger ale and stir gently.Yields 1 gallon. ...
Mix and freeze.Thaw until slushy.Add 1 quart of ginger ale when ready to serve. ...