This recipe can serve up to 60 but if you'd like to serve 30, then use 1/4 gallon sherbet and 1/4 gallon ice cream, pouring in 1/2 bottle of ginger ale and 1/2 bottle of 7-Up, mixing well.Add more a ...
Beat egg whites until stiff but not dry; set aside.Mix sugar, syrup, water and salt in amedium saucepan.Cook over medium heat, stirring until sugar dissolves.Continue cooking over medium heat until ...
Bake cake according to directions, using 2 round pans or sheet pan.Let cake cool.Cut in half if sheet pan.Crumble one of the cake halves in bottom of punch bowl.Mix together pineapple, pecans and pi ...
In a punch bowl, combine pineapple juice and ReaLemon.Just before serving, scoop sherbet into punch bowl.Add champagne. Stir gently.Makes about 2 1/2 quarts. ...
Stir sugar into coffee and chill thoroughly.Fold in whipped cream and ice cream just before serving.Yield:1 1/2 gallons. ...
Using a 32-cup coffee pot, place sugar, salt, cloves and cinnamon in the basket.Pour juices and water into pot and perk until hot. ...
Mix ginger ale, lemonade and pineapple juice.Just before serving, pour in choice of pop and ice cream. ...
Combine oil, sugar, honey, eggs and vanilla in large mixing bowl.Mix well (2 minutes on electric mixer).Set aside. Combine flour, baking powder, cinnamon, baking soda, salt and cloves.Set aside.Grea ...