Banana Punch - cooking recipe

Ingredients

10 1/2 c. water, divided
4 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (46 oz.) can pineapple juice
5 bananas
1/2 c. lemon juice
3 liter bottles ginger ale

Preparation

Bring 6 cups water and sugar to a boil in sauce pan.
Boil 5 minutes.
Cool completely.\tAdd frozen orange juice, 4 1/2 cups water and pineapple juice to sugar mixture.
Puree bananas in blender.
Add lemon juice.\tAdd to juice mixture.
Pour into 3 large zip lock bags (easier if plastic bag is put in loaf pan before pouring).
Freeze at least 12 hours to up to 3 weeks.
Thaw 4-6 hours before serving.
Add 1 liter ginger ale to each bag of punch.
Pour into punch bowl to serve.
Serves 20.