Brandy Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade and 1 (12 oz.) can frozen orange juice (undiluted)
9 c. water
2 c. sugar
5 tea bags
2 c. brandy or favorite fruit liqueur
1 jar maraschino cherries, cut up and the juice

Preparation

Bring to boil water and sugar and remove.
Add tea bags for about 5 minutes and then remove from mixture.
Add frozen lemonade and frozen orange juice.
Add brandy or favorite fruit liqueur and maraschino cherries and the juice.
Pour into tray and freeze. (Takes about 24 hours to get slushy.)
Serve half and half with ginger ale.