Walnut Crescents - cooking recipe

Ingredients

3 1/4 c. flour
1 1/2 c. margarine or butter, softened
1 Tbsp. vanilla extract
2 1/4 c. ground walnuts
3/4 tsp. ground cinnamon
3/4 c. light or dark corn syrup
1 1/2 c. powdered sugar

Preparation

Mix flour and cinnamon.
Reserve.
Beat margarine, corn syrup and vanilla in a large bowl on medium speed until well blended. Stir in flour mixture and walnuts.
Cover and refrigerate until chilled and easy to handle, at least 3 hours.
Heat oven to 350\u00b0. Shape dough by rounded teaspoonfuls into rolls, 2-inches long. Place 2-inches apart on ungreased cookie sheet, shaping to form crescents.
Bake until light brown on bottoms, 15 to 18 minutes. Cool on wire rack.
Roll in powdered sugar.
Makes about 6 dozen cookies.