Sparkling Fruit Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
1 pkg. (8-serving size or 2 pkg. 4-serving size) Jell-O brand Sparkling White Grape flavor gelatin
2 c. cold ginger ale
1/2 c. each red and green grape halves
1 can (11 oz.) mandarin orange segments, drained

Preparation

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Refrigerate 15 minutes. Gently stir in cold ginger ale.
Refrigerate about 30 minutes, or until slightly thickened.
Gently stir for 15 seconds.
Stir in grapes and oranges.
Pour into 6-cup mold.
Refrigerate 4 hours. Unmold.
Garnish as desired.
Makes 12 servings.