Lime Fluff Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O vanilla flavor pudding and pie filling
1 (4 serving size) pkg. Jell-O brand lime gelatin
1/4 c. sugar (optional)
2 c. water
1 1/2 tsp. grated lime rind
2 Tbsp. lime juice
3 1/2 c. thawed Cool Whip
1 prepared 9-inch chocolate crumb crust

Preparation

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil.
Add lime rind and juice.
Pour into bowl.
Cover with plastic wrap and chill until cold and slightly thickened.
Fold in 2 1/2 cups Cool Whip.
Spoon into crust.
Freeze 1 hour or chill in refrigerator 3 hours.
Garnish with remaining Cool Whip.