In a large bowl, combine all ingredients except ginger ale. Pour over ice in punch bowl.Add ginger ale before serving. Makes twenty 4 oz. servings. ...
Combineallingredients except apples in small mixing bowl. Beatwith electric mixer on low speed about 4 minutes. Stir in apples.Bakein8-inchor 9 1/2-inch round pan in 350\u00b0 oven about 30 minutes, ...
Mix pineapple juice, dry Kool-Aid and ginger ale.When ready to serve, add sherbet. ...
Beat eggs with sugar; add oil and beat.Add honey and beat, then milk.Sift flour with baking powder and soda.Then add a little flour at a time and continue beating on low speed.When ingredients are m ...
Heat until everything is well blended.Add 1 jigger more rum to preserve.(Spices can be adjusted as desired.) ...
Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water.Stir in ginger ale, ginger and the reserved juice.Chill until syrupy, about 45 minutes.Fold in pin ...
Boil water and sugar.Add water to syrup.Add juices and cool.Add ginger ale and sherbet when served. ...
In a large punch bowl, mix cranberry juice cocktail, lemonade concentrate, orange juice concentrate and water.Just before serving, add ginger ale.Garnish with lemon and orange slices. Makes 36 (4 ou ...
Mix directly into punch bowl and serve immediately.Don't mix ahead or it will go flat.Raspberries will give a lovely pink tint and add a bit of flavor. ...
Cream together shortening, brown sugar and eggs.Add the dry ingredients and milk to creamed mixture.Add walnuts, raisins and dates.Drop on greased cookie sheet.Bake at 375\u00b0 for 10 to 12 minutes ...