Mix and dissolve Jell-O, 4 cups water and sugar over low heat. Do not boil. Cool and add 9 cups water, pineapple juice and orange juice. ...
Mix all items in a large punch bowl. Serve over ice cubes or add ice to punch. ...
Cook cake layers.Split in half.Put pineapple, cherry and banana pie filling between each layer.Top with pecans until you fill punch bowl up.Put Cool Whip on top. ...
Make a syrup using the water and sugar; bring to a rapid boil, then reduce heat and simmer 3 to 4 minutes.Set aside to cool thoroughly.When cooled, add other ingredients.Mix well and freeze.When rea ...
Mix all ingredients together in a large container.Add ice to chill.Serves 75. ...
Mix all ingredients together and pour into pie shell.Freeze until firm. ...
Whip sherbet and 7-Up until consistency of thick cream.Serve in punch bowl.Yields 12 servings. ...
Mix hot water, Jell-O and sugar in medium pan until the Jell-O and sugar are completely dissolved.Add cold water, pineapple juice and lemon juice.Pour into a plastic container if you want to freeze ...
Combine all ingredients in a large punch bowl. Serve in cups with strawberry or lemon slice on handle.Serves 35 to 50. ...