Honey Cake - cooking recipe

Ingredients

4 whole eggs
1 c. sugar
1 c. milk
1 c. honey
1 c. Mazola corn oil
3 c. flour
3 tsp. baking powder
1 tsp. baking soda
ground walnuts (optional)

Preparation

Beat eggs with sugar; add oil and beat.
Add honey and beat, then milk.
Sift flour with baking powder and soda.
Then add a little flour at a time and continue beating on low speed.
When ingredients are mixed, add walnuts and mix.
Bake at 300\u00b0 for 1 hour in greased and floured 9 x 13-inch cake pan.
Do not fill pan with cake mixture more than half.