Gingered Lime Gelatin - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (6 oz.) pkg. lime gelatin
1 1/2 c. boiling water
1 c. ginger ale, chilled
1/4 tsp. ground ginger

Preparation

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water.
Stir in ginger ale, ginger and the reserved juice.
Chill until syrupy, about 45 minutes.
Fold in pineapple.
Transfer to a 6-cup mold coated with nonstick cooking spray.
Refrigerate until firm.
Unmold onto a serving platter.
Yield: 12 servings.