Hot Buttered Rum - cooking recipe

Ingredients

1 cube (1/4 lb.) butter (not margarine)
1 lb. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice, ground
1/4 tsp. cloves, ground
1 tsp. rum or extract

Preparation

Heat until everything is well blended.
Add 1 jigger more rum to preserve.
(Spices can be adjusted as desired.)