Mix in a 1-gallon jug. Fill with water. At serving time, add 1 quart ginger ale per gallon to punch bowl. ...
Preheat oven to 325\u00b0.In a large bowl, beat eggs, condensed milk and lime juice.Pour into pastry shell.Place on cookie sheet.Bake 30 minutes.Cool and chill 1 hour.Top with Cool Whip.Slice lime i ...
Add boiling water to jello.Stir until dissolved.Add cold water, juice and sugar.Chill.When ready to serve, add ginger ale.Makes 1 1/2 gallons. ...
In mixer bowl, beat cooking oil into butter until blended. Beat in the 1/3 cup sugar.Add orange juice, baking powder and baking soda; mix well.Add enough of the flour, a little at a time, to make a ...
Combine all ingredients except ham and shake or blend until well mixed.Line roaster pan with enough foil to completely cover the ham.If possible preslice ham then place in the foil.Pour mixture over ...
Pour mixture into bowl.Beat with mixer until foamy.Pour in cups. ...
Mix the first 4 ingredients.Put half in bottom of pan.Mix 1 cup brown sugar and 3 teaspoons cinnamon; sprinkle half of sugar over mix.Put rest of mix, then rest of sugar.Take knife and run through b ...
Mix all ingredients, except Sprite.Freeze.Take out of freezer 1 or 2 hours ahead of serving time.Serve when slushy. Add Sprite just before serving.Serves 35. ...
Just before serving, place sherbet in punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. ...
Combine eggs, salt and honey.Add milk slowly, stirring constantly.Add vanilla.Pour in custard cups; sprinkle with nutmeg.Place cups in pan of hot water and bake in 350\u00b0 oven for 30 minutes, or ...