Mix 1/2 container or more of sherbet to a bottle of ginger ale.It's better when creamy.Put the frozen pineapple in and when it starts to melt you also have chunks of pineapple in the punch. ...
Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat. This has 12 grams carbohydrate. ...
(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.) ...
Bring sugar and water to a boil and stir until sugar dissolves.Stir in frozen orange and lemonade concentrates until melted.Stir in pineapple juice and 3 cups cold water.Freeze in ice cube trays or ...
Chill 2 or 3 hours, then add 12 ounces maraschino cherries or juice only, saving cherries to freeze in ice ring.Add 3 gallons of water and 2 quarts of dry ginger ale when ready to serve. At the last ...
Cut wieners in bite size pieces.Combine all ingredients and heat to boiling on stove.Transfer to crock-pot and simmer for 5 to 6 hours.Great party snack. ...
Mix first 6 ingredients; stir into unbeaten egg and vanilla. Fold in apples and walnuts.Turn into a well-greased 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes or until brown and crusty. Garnish ...
To syrup, add brown sugar, vinegar and spices tied in cheesecloth bag.Simmer for 10 minutes.Pour spiced syrup over peaches, along with bagged spices.Let stand overnight in refrigerator.Heat and serv ...
Cream butter, powdered sugar and honey together thoroughly. Add flour, salt, vanilla and nuts.Blend well.Form into balls about 1-inch in diameter and chill.Place 2 1/2 inches apart on a greased cook ...