Stir and freeze a few days before use.Stir a few times each day.Serve 2/3 slush with 1/3 diet 7-Up.Garnish with orange slice and cherry. ...
Cream butter, margarine, vanilla and honey.Add flour and salt.Stir in nuts.Chill dough.Roll into small balls 1/2-inch in diameter.Chill again.Bake at 300\u00b0 for 18 to 20 minutes. Roll in confecti ...
Place caramels in top of double boiler with butter.Set over boiling water.Heat until completely melted, stirring occasionally.Remove from heat; add vanilla.Stir well.Add nuts.Drop by teaspoonful.Mel ...
Combine ingredients in large punch bowl. Serve chilled. Yields 50 servings. ...
Mix all ingredients.Pour into bread pan or other metal container and place in freezer.When slushy, beat until frothy and freeze again.Allow to sit out a few minutes before serving. Easy, elegant and ...
Mix Kool-Aid, sugar and water in large kettle.Just before serving, add ginger ale.You may serve in kettle as \"Witch's Brew.\" ...
Mix water and sugar together until sugar dissolves.Put bananas in blender and blend well.Add the rest of ingredients, except soda.Put in freezer until firm. ...
Mix and bring to a boil the sugar and water.Cool.Mix together the remaining ingredients.After mixing the above ingredients, freeze.Thaw until mushy; add 2 quarts ginger ale. ...
Mix together.Cool.Put ice cubes in it.Garnish with orange pieces and lime pieces. Makes 100 servings. ...
Chill all the above.Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve. ...