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Wild Plum Liqueur

Dissolve sugar in vodka.Put in a glass jar with plums and cover with a towel or Saran Wrap.Punch a few holes in Saran Wrap so it can breathe.Leave for 8 to 10 weeks.Never stir.Plums will darken and ...

Apple Walnut Coffeecake

Cream margarine and sugar.Add rest of ingredients and blend well.Spoon into greased and floured tube pan.Bake at 325\u00b0 for 1 1/2 hours.Cool 10 minutes. ...

Clover Blossom Wine

Pour boiling water over clover blossoms.Cover tight, let stand 3 days.Add oranges and lemon, cut up, peels and all.Add sugar; cook 15 minutes.Remove from heat, let cool enough to add yeast.Cover tig ...

Frosty Lime Fizz

Put pineapple juice, lime juice and sugar in blender.Spoon half of sherbet in blender.Adjust lid; blend until ingredients are smooth.Pour 1/2 cup of this mixture into each fo 6 (12 ounce) glasses.Ad ...

Warm Hug

This drink can be made virgin by leaving out the brandy. ...

Helen Byrd'S Wedding Punch

*If strawberry Kool-Aid, only use 1 package. ...

Punch

Mix all ingredients, except ginger ale.Add ginger ale just before serving.This punch is good and excellent for large groups. ...

Koolaid Punch

Mix sugar and 4 cups water and heat until sugar dissolves. Add remaining ingredients and refrigerate. ...

Aunt Mary'S Punch

Mix together and chill. Makes a little over a gallon. ...

7-Up Mistletoe Punch

Place berries in blender and blend until smooth.Place in punch bowl.Add remaining ingredients.Serves 36. ...

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