Clover Blossom Wine - cooking recipe

Ingredients

1 qt. clover blossoms
1 gal. boiling water
3 oranges
1 lemon
3 lb. sugar
2 tsp. yeast

Preparation

Pour boiling water over clover blossoms.
Cover tight, let stand 3 days.
Add oranges and lemon, cut up, peels and all.
Add sugar; cook 15 minutes.
Remove from heat, let cool enough to add yeast.
Cover tight for 1 week then strain and bottle.