Mix first 4 ingredients in large pitcher or bowl.Cover and refrigerate until cold.Place a fancy-molded ice in punch bowl.Pour juice mixture over.Add Champagne and party! ...
Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding ma ...
Drain the figs, then transfer to a 4 quart saucepan and cover with 6 cups of water. Bring water to a boil over high heat and cook for 15 minutes. Add the sugar, stirring with a wooden spoon to combi ...
Mix first 6 ingredients in 8x8x2\" glass baking dish.Add fish; turn to coat.Chill 2 hours, turning fish occasionally.Place steamer rack in large skillet.Arrange fish on rack.Pour marinade into skill ...
(This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey ...
Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.With a hand mixer, beat melted chocolate into the cream cheese till ...
Preheat oven to 300*.Spread popcorn on a foil lined baking sheet.In a medium saucepan, stir together over medium heat the corn syrup, cocoa powder, sugar and butter. Allow to simmer lightly, then re ...
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.Slice desired quantities of citrus fruits.When ready to serve, pour chilled Cherry 7-Up into the punch bowl ...
Make 1 1/4 cups of crumbs in food processor.Add margarine and honey and process until smooth.Spray 9-inch pie pan and press crumbs in pan.Bake at 350 for 10 minutes or until edges feel firm and dry. ...
Heat half the oil in a large pan; cook half of the onion, stirring until soft.Add rice; stir to coat in oil mixture.Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.Contin ...