Frosty Lime Fizz - cooking recipe

Ingredients

1 (12 oz.) can pineapple juice, chilled (1 1/2 c.)
1/2 c. lime juice
1/2 c. sugar
1 qt. lime sherbet
28 oz. bottle lemon-lime carbonated beverage, chilled

Preparation

Put pineapple juice, lime juice and sugar in blender.
Spoon half of sherbet in blender.
Adjust lid; blend until ingredients are smooth.
Pour 1/2 cup of this mixture into each fo 6 (12 ounce) glasses.
Add additional scoop of sherbet to each glass.
Fill each glass with carbonated beverage.
Serves 6.
This can also be served from punch bowl as punch.