Make syrup of sugar and water.Combine all of the ingredients and serve over choice of sherbet.Serves 60. ...
Mash berries and mix with sugar.Add juices and chill.At serving time, add ginger ale (7-Up). ...
Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved.Let cool.Add bananas, lemon juice, orange juice and pineapple juice.Freeze until firm.Remove from freezer 2 hours ...
Mix all together, except ginger ale.Add chilled ginger ale when ready to serve. ...
Combine hot coffee and sugar, stirring until sugar dissolves. Chill, then combine chilled coffee with milk and vanilla.Mix together in punch bowl.Add spoonfuls of ice cream, stirring gently.Top each ...
Dissolve jello in water.Add next four ingredients and mix well.Freeze in plastic containers.Take out of freezer at least an hour before serving so that it can thaw to a slush.Add ginger ale.Serves 5 ...
Cut carrots and celery into bite size pieces. Cook 10 minutes. Cut cabbage and add to mixture. Cook another 10 minutes. Add tomatoes, onion, limas and peas.Cook until done. Add yellow and green stri ...
Mix jello.Let set until starting to get thick.Mix sweetened strawberries with jello.Fold Cool Whip and Eagle Brand milk together.Pinch up cake.Put one layer of angel food cake in bottom of punch bow ...
Mix frozen lemonade per directions on the can.Add pineapple juice and lemon-lime soda.Drop spoonfuls of sherbet into mixture.Make 1 punch bowl size.You can change the flavor by using different juice ...