Koolaid Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
3 pkg. unsweetened orange Koolaid
1 (46 oz.) can pineapple juice
46 oz. water
1 (12 oz.) can frozen orange juice, diluted as directed on can

Preparation

Mix sugar and 4 cups water and heat until sugar dissolves. Add remaining ingredients and refrigerate.