Wild Plum Liqueur - cooking recipe

Ingredients

2 c. sugar
1 fifth vodka
8 c. wild plums, pricked

Preparation

Dissolve sugar in vodka.
Put in a glass jar with plums and cover with a towel or Saran Wrap.
Punch a few holes in Saran Wrap so it can breathe.
Leave for 8 to 10 weeks.
Never stir.
Plums will darken and become hard as aging takes place.
Strain and chill.