Combine first 4 ingredients in a saucepan; mix well.Cook mixture over medium heat stirring constantly until sugar dissolves.Continue cooking, without stirring, until mixture reaches soft ball stage ...
Combine first three ingredients.Garnish with orange slices and strawberries.Serve over ice.Contains 11 calories per 8 ounce glass. ...
Saute shallots in pan with butter.When golden, remove from heat and add vodka.Meanwhile, cook pasta.Wait until flame subsides.Add chicken stock and tomatoes.Reduce over medium flame 2 minutes.Add cr ...
Combine first 6 ingredients in 3-quart pan; stir well.Cook 2 1/2 minutes; add pecans and stir until coated.Then spread on waxed paper and separate with fork; spread fast. ...
Combine all ingredients and chill.Some of the liquid may be frozen to float in punch bowl. ...
Boil sugar in 2 cups of water. Cool. In a one gallon container, pour in sugar water and mix with kool-aid. Stir. Add frozen orange juice, pink lemonade and pineapple juice. Add enough water to fill ...
Boil water; add sugar.Turn off heat.Add coffee.Place lid on top and let steam.Into a large container, put milk.Add sugar and coffee mixture.Add 1/2 gallon of vanilla ice cream. Later add another 1/2 ...
Combine 1 cup water and sugar in large saucepan.Cook, uncovered, over medium heat for 10 minutes.Add 1 cup boiling water to the coffee.When dissolved, mix into syrup.Remove from heat.Cool to lukewar ...
In a punch bowl, mix softened sherbet (1 gallon), 1 large can pineapple juice and 2 bottles ginger ale.Break up the sherbet just a bit.Ready to serve. ...
Combine berries, lemonade, water and ice cream in punch bowl until thick and smooth. ...